Recipes
Always Delicious
LexChef are always updating their offerings with fresh ideas and creative combinations. Check out some of their signature recipes below and reach out to learn more.
Roasted Root Vegetables
Serves 6-8
Ingredients:
1 Parsnip
1 Turnip
1 Sweet potato
1 Large carrot
1 Red onion
1 Red bell pepper
Fresh thyme
Kosher salt
Black pepper
Olive oil
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Process:
Preheat oven to 425 degrees.
Peel and cut all of the vegetables into approximately similar sizes. Toss in a bowl with kosher salt, ground black pepper, chopped fresh thyme and oil. Mix to coat the vegetables. Place everything on a baking sheet and roast vegetables for about 25 minutes, depending on size, until fork tender.
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Note: A great addition to this dish in the fall is tossing an apple into the mix.
Bourbon Brown Sugar Grilled Peaches
Serves 6
Ingredients:
3 fresh peaches
6 tablespoons light brown sugar
3 teaspoons vanilla extract
6 tablespoons quality Kentucky bourbon
Kosher salt
Neutral cooking oil, i.e. canola, vegetable, etc.
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Process:
To begin, fire up your grill to allow time for it to heat up while you are preparing the peaches. Also, preheat your oven to 425 degrees.
Cut the peaches in half from top to bottom and remove the pit. Lightly brush the face of each peach half with oil and sprinkle with a pinch of kosher salt.
Grill the peaches face down for 90 seconds, turn 45 degrees to get those beautiful grill marks and cook another 90 seconds.
Remove peaches from grill into a baking dish and fill each with
-1 tablespoon brown sugar
-1/2 teaspoon vanilla extract
-1 tablespoon Kentucky bourbon
Bake the peaches for about 20 minutes until they are tender enough to cut with a spoon. The filling will bubble and caramelize and your kitchen will smell amazing!
Allow peaches to cool for a few minutes, transfer each peach half to a shallow bowl and spoon the cooking liquids over it. Serve with ice cream and candied nuts for a great late summer dessert.
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